Lawson seeks to reduce the environmental burden by implementing an efficient nationwide distribution network and introducing eco-friendly vehicles and facilities.
We use trucks equipped with two temperature zones partitioned to separate chilled products* from unchilled products, making it possible to more efficiently transport both in one vehicle. We have also adjusted the delivery frequency for daily necessities, processed foods, and frozen foods. These initiatives have facilitated a reduction in daily average deliveries per store (excluding newspapers, books, magazines and cigarettes) to 7.0, from 16 in 1989.
*Chilled products: Rice dishes, dairy products, desserts and other items that must be kept refrigerated.
Delivery truck
Eco-tire
Awarding ceremony of recognition for eco-friendly drivers
We train drivers to always avoid unnecessary idling and noise. Seeking to raise driver awareness, we also have a awarding system of recognition to contractors that promote eco-friendly driving.
From December 2020, three convenience store operators, Toyota Motor Corporation, and Hino Motors, Ltd. have jointly launched an initiative to introduce light-duty fuel cell trucks. From July 2021, we will conduct a demonstration experiment with one truck in Tokyo to identify issues in refueling, delivery, and unloading operations.